•Build the F&B budget
•Create and select the menus to fit within the budget
•Manage all aspects of the pre planning and on-site execution of your food and
  beverage
•Advance all food and beverage events, assuring that everything that was ordered is
  offered and that the counts are done in order to facilitate exact billing post event
•Work with the hotel on all disputes post event
•Reconcile the food and beverage budget

Food and Beverage management is an intricate part of any event. The best moments are easily forgotten if the food is bad. Having a dedicated food and beverage manager at your event is the best protection against an attendee leaving your event saying, "Yeah, the event was good, but boy, was the food bad!"  In addition to being a highly memorable part of the event, food and beverage is often a large part of your event budget. A simple action like adding more coffee to a break can bump you thousands of dollars over budget. Allow JRP Global Events & Incentives to be an extension of your team and be dedicated to making sure that the food and beverages are everything you would want to serve at home to your personal guests and that the budget stays in tact! We will do the following:

Creating event experiences worldwide!

Food & Beverage Management